Carroll Gardens, Brooklyn Neapolitan
Lucali
A converted Carroll Gardens candy store turned into one of the most sought-after wood-fired pies in the city.
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Editor’s Choice
Our picks for the best pizzerias of the five boroughs.
Midwood, Brooklyn Classic Slice
Di Fara Pizza
Midwood institution run by the same family for decades — the standard every other classic slice gets measured against.
DUMBO, Brooklyn Neapolitan
Grimaldi's
Coal-oven pies in the shadow of the Brooklyn Bridge, running since 1990 in DUMBO.
DUMBO, Brooklyn Neapolitan
Juliana's
Patsy Grimaldi's return to the exact space he first started in — regulars still debate which DUMBO coal-oven pie wins.
Coney Island, Brooklyn Neapolitan
Totonno's
Coney Island coal-oven pizza dating back to 1924, still run by the founding family.
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Gravesend, Brooklyn Sicilian
L&B Spumoni Gardens
Gravesend's Sicilian square with sauce on top of the cheese — a genuinely different, unforgettable format.
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Dyker Heights, Brooklyn Classic Slice
Krispy Pizza
A Dyker Heights slice counter that earns its name with a properly crisped crust, deep in one of Brooklyn's most Italian-American neighborhoods.
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Greenwich Village, Manhattan Classic Slice
Joe's Pizza
The Carmine Street original — the classic thin NY slice, done about as well as it gets.
Little Italy, Manhattan Neapolitan
Lombardi's
America's first licensed pizzeria, opened in 1905 — still slinging coal-fired pies in Little Italy.
Lower East Side, Manhattan Neapolitan
Una Pizza Napoletana
A short, obsessive menu from a pizzaiolo who does exactly one thing and does it better than almost anyone.
West Village, Manhattan Neapolitan
John's of Bleecker Street
Coal-oven West Village institution since 1929 — no slices, booth-carved initials, old New York in every sense.
Greenwich Village, Manhattan Neapolitan
Song' E Napule
A Bib Gourmand Neapolitan on West Houston — light, airy crust in a room that feels more neighborhood trattoria than destination.
Howard Beach, Queens Classic Slice
New Park Pizza
Howard Beach's answer to the classic slice — locals will tell you it's worth the trip to the edge of Queens.
Castleton Corners, Staten Island Classic Slice
Joe & Pat's
Staten Island's most-cited answer to "why would you go to Staten Island for pizza."
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Dongan Hills, Staten Island Bar pie
Lee's Tavern
It looks like a bar inside and out, and it is, but this bar happens to make one of the best pies in New York City. Super thin, crunchy bar pie.
Port Richmond, Staten Island Bar pie
Denino's
In crust we trust since 1937 — thin, crispy bar pies in a Port Richmond tavern that's barely changed in decades.
Belmont, The Bronx Neapolitan
Zero Otto Nove
Arthur Avenue's serious Neapolitan pie, in the heart of the Bronx's Little Italy.
Find Your Next Slice
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